Basic Salt Variations
Anyone who has taken a basic chemistry class can tell you the simple molecular structure of salt: NaCl. And while it may not seem like there is much room for differentiation, there are a variety of salts found in salt mills around the globe. Here are some of the most common:
Table Salt: Likely the most widely used salt in America, table salt is refined and then has other chemicals added. In addition, the salt often goes through iodization, which creates iodized salt.
Kosher Salt: This salt is made from evaporated brine, and to truly be kosher, it must meet specific guidelines set forth in the Orthodox Jewish religion.
Sea Salt: One of the most expensive salts, sea salt is made from evaporated seawater. It is prized for its depth of natural flavor and coarseness, which makes it ideal for savory dishes.