Gourmet Coffee Corner

Here’s a linguine recipe with a little extra salmon kick! While you can use charred, cooked, or baked salmon, smoked salmon tends to work best with this recipe.

Ingredients:

~8 oz. uncooked linguine pasta
~3 tbsp. melted butter
~3 tbsp. extra virgin olive oil
~1 tbsp. ground pepper
~2 tbsp. sea salt
~8 oz. smoked salmon

Directions:

First, you will want to cut your smoked salmon into bite-sized chunks. Over medium-high heat, cook your linguine pasta until it is soft, then drain and return to the pan to keep it warm. Add the butter and olive oil, and toss your pasta; season with pepper and a few cracks from one of your salt mills. Then add the salmon chunks and toss again. Plate the pasta and serve with pepper and salt as desired.