Roast Prime Rib
As its name suggests, prime rib is one of the most flavorful and popular cuts of meat. Here is a simple and delicious recipe for preparing classic roast prime rib.
12 lb. prime rib roast
2 tablespoon House Seasoning
Pan Sauce:
2 cups beef stock
sprig of fresh thyme or 1/2 teaspoon dried
2 tablespoon Merlot Wine Steak Sauce
salt and pepper to taste
Directions:
Preheat oven to 450 degrees F. Rub the roast with the House Seasoning. In a roasting pan, place the roast, fat side up, so the ribs act as a rack. Roast for 30 minutes and reduce heat to 350 degrees. Continue to roast for 2 hours or until the internal temperature measured by a meat thermometer registers your desired doneness. Transfer to platter and let rest for 15 minutes.
While roast is resting, prepare pan sauce. Skim off the fat from the pan drippings. Place the roasting pan over medium heat and add the stock and thyme. Bring to a boil and simmer for 5 minutes. Whisk in the Merlot Wine Steak Sauce. Add salt and pepper from one of your pepper mills to taste. Serve warm alongside the prime rib roast.
NOTE: Medium Rare 140 degrees F, Medium 150 degrees F, Well Done 160 degr