Classic Seasoning
There are literally thousands of spices and flavor combinations that are used in cuisine today. From the zesty and spicy flavors from Central and South America to the rich and decadent recipes from Italy, our taste buds are constantly exposed to new and exotic foods. With all of the options now available, many people overlook to of the most basic spices: salt and pepper.
Regardless of the cuisine you are eating, salt and pepper mills are virtually always on the table. When experienced chefs refer to the seasoning of the food, they typically aren’t referring to spices like coriander, thyme or cayenne, but simply the amount of salt. So while it may be exciting to experiment with unusual spices, don’t neglect that time-tested staples, salt and pepper.