Gourmet Coffee Corner

Here’s a great recipe for an oyster omelet; quite simple in terms of ingredients and directions but one hundred percent delicious! In addition to the ingredients, you will need an omelet pan with a lid.

Ingredients:

6 oysters
2-3 eggs (depending on how hungry you are)
1 tbsp lemon juice
Pinch of fresh cracked pepper from a Cilio pepper mill

Directions:

Shell the oysters, and drain the oyster and their juices into an omelet pan. Cook the oysters thoroughly in their own juices until they begin to curl. Drain the oysters, and chop them finely. Once chopped, season the oysters with the pepper and lemon juice. Next cook the omelet, and add the oysters just before folding it over; straightforward and quite delectable!