Archive for April 13th, 2010
Originally developed at the turn of the 20th century, the cappuccino is an understated coffee beverage with a distinct level of class and sophistication. Although the components of the cappuccino are simple, the combination of a seasoned barista and premium cappuccino makers can turn the drink into a work of art, literally. For all of the complexity that is possible in the production of a cappuccino, in many areas the focus on quality has been deserted for the sake of convenience.
Many supermarkets and convenience stores now sell and market cappuccino-like beverages that have none of the character or quality of the real thing. These imposters are brewed in simplistic machines and often use powders and mixes in lieu of fresh coffee and milk. If you’ve only had this sort of cappuccino experience, do yourself a favor and take the time to invest in a well-crafted cup of coffee.