Archive for March 18th, 2010
When brewing coffee in your espresso coffee maker, it is imperative that you use high-grade coffee beans. Unlike drip coffee, espresso is brewed under pressure. This concentrates the flavors in the drink, and if you don’t use premium coffee, it is likely that your java will have an acidic aftertaste.
There are several variations on the classic espresso; one of my favorites is the simple macchiato. To prepare this basic coffee beverage, start by preparing a single shot of espresso. Finish the macchiato by adding a couple tablespoons of foamed milk, which will add flavor and body to the drink.