Archive for February 17th, 2010
In my opinion, nothing goes better with a cup of coffee in the morning than a big plate of scrambled eggs. Not only do they taste great and provide essential nutrients, but they are also one of the easiest dishes to prepare. All that you really need is some eggs and some water—although you certainly can add other mix-ins like meats and veggies.
One of the most important steps in creating light and fluffy eggs is properly beating them. This creates air bubbles in the eggs and gives a nice, spongy texture. When scrambling the eggs in the pan, it is essential too let them set first, but the rest of the process is up for debate. How you season your eggs is entirely up to you—I prefer a pinch of salt and a few twists from my pepper mill.