Archive for February 12th, 2010
When most people brew their own coffee, they usually only consider the main components, such as the quality of the beans, the features of the coffee maker and what cream, sugar, or additional products they will be adding. There is one critical aspect of the coffee that is often overlooked: the water. When drinking a cup of coffee, the vast majority of it is actually water. As such, ensuring the quality of the water should also be a top priority.
Even if you live in an area where the tap water is safe to drink, it may be hard water. Hard water has a high volume of chalk and other minerals that can affect the taste and build deposits in your coffee machine. To ensure that you brew the best tasting cup of coffee and don’t have to use a decalcifier on a regular basis, use bottled or soft water when making coffee.