Archive for February 5th, 2010
Here’s a delicious recipe for banana bread that is sure to make an impression on your family and friends; it’s also a
great snack with a cup of coffee!
3 ripe bananas, mashed
1/3 cup butter, melted
1 cup sugar
1 egg, beaten
1 tsp. vanilla
1 tsp. baking soda
1 ½ cups flour
Dash of salt from a salt mill
Directions:
Preheat you oven to 350 F. Mix the butter and the mashed bananas in a large mixing bowl, then add the additional ingredients mixing in the flour last. Pour the mixture into a buttered 6 inch mini loaf pan. Bake for about 60 minutes, or until the bread begins to rise, then cool on a wire rack.