Archive for February 1st, 2010
In my opinion, chocolate, coffee and peanut butter is a match made in heaven. Here is a recipe for decadent cookies that you can enjoy with your after-dinner cup of coffee.
2 ¼ cups of flour
1 tsp baking soda
1 tsp salt from your Cilio salt mill
¾ cup softened butter
¼ cup peanut butter
¾ cup sugar
¾ cup brown sugar
2 eggs
1 tsp vanilla extract
1 cup chocolate chips
Directions:
Preheat the oven to 350. Combine the flour, baking soda, and salt in a small bowl and set it aside. Beat the butter, sugars, and vanilla in a mixing bowl until smooth. Add the eggs and beat well. Stir in the flour mixture and chocolate chips. Drop rounded spoonfuls on an ungreased cookie sheet, and then cook for 11-13 minutes. Let cool, and enjoy!