Gourmet Coffee Corner

When you think of Italy, there are a several distinct images that probably come to mind. Some of the most celebrated artwork in the world – from Leonardo da Vinci’s “Last Supper” fresco in Milan to Michelangelo’s “David” sculpture in Florence – are located in Italy. Cutting-edge fashion design is headquartered in Milan and Rome, thanks in part to the prevalent leather industries and other merchants that have practiced there for centuries. And while Italian food is a favorite all over the world, a particular beverage from the boot-shaped peninsula is just as beloved.

Italian espresso traditionally contains rich, highly caffeinated Robusta beans. These beans are roasted even longer than a French roast, until they are no longer oily. Then they air-cool, allowing them to retain their flavor until it’s time to begin grinding. It’s also crucial that the beans are ground shortly after roasting is complete. When the beans are shipped overseas, they are often vacuum-sealed to lock in freshness and flavor.

The best part about Italian espresso is that it can be created anywhere in the world. Although the process was refined in Europe, we Americans can enjoy a potent espresso shot thanks to the availability of Solis espresso machines. The most important part is acquiring the proper ingredients, going about the roasting process in the preferred manner and grinding the beans yourself. A conical bur grinder is thought to preserve flavor better as the friction level is reduced.