Archive for October 22nd, 2009
As we’ve discussed previously in this space, brewing top-quality espresso takes practice and patience. After you’ve honed your barista skills enough that you feel confident in your espresso, it’s time to up the ante. Your next challenge is to create an Italian-style cappuccino that’s as refreshing as it is invigorating. Start off by brewing your patented espresso, and we’ll go from there.
Perfecting the foam’s consistency is half the battle here. To get an idea of what to shoot for, think about a can of whipped cream. That sweet treat is at its best when the foam is dense and compact, not bubbly and especially soft. The same theory applies to cappuccino foam. Use quality ingredients; fresh, cold milk will serve you well in this case. Remember that part of the idea behind adding foam to a coffee drink is that it cools your mouth, allowing you to sip right away. Overheating the milk will also change its texture for the worse.
Pour the milk into one side of the cup so that it pierces through the layer of foam and combines with the espresso beneath. If you want to make this process less complicated, try shopping around for a cappuccino maker online. Delectable coffee drinks become even more tempting in winter as people like to wake up to some warmth.