The Accommodating Host
Over the years, I’ve hosted more than my fair share of dinner parties. Each one has served as more than just a fun time with friends; these events are learning experiences from which the host can draw a wealth of knowledge. I’ve committed too many faux pas and errors of etiquette over the years to count, but the important thing is that I’ve learned from them. For instance, I’ve only forgotten to offer decaffeinated coffee once.
As a host, the selection of beverages you serve are just as important as the meal itself. The key is to be accommodating and to anticipate people’s individual tastes. Be sure to have a vegetarian option available if you’ve invited some herbivores over to dine. In fact, it might be best to serve a discreetly vegetarian main dish to the whole party – something like vegetarian lasagna wouldn’t make too much of a splash.
At the end of the meal – just as dessert is being served – it’s traditional to offer your guests coffee. Take note of the time of night; if it’s late, chances are not all your guests will crave a caffeine infusion. Be prepared to accommodate them with a pot of decaf. The comforting gurgle of the coffee maker should provide a nice background sound for your after-dinner small talk.