Coffee Around the Globe: North America
Hawaii: Coffees from Hawaii have a solid reputation, but when most people talk about coffee from the Islands, they’re referring to Kona Coffee. These beans are grown on the slopes of Mauna Loa on the Big Island, where the climate is ideal for coffee cultivation. When you use Kona Coffee in your Solis espresso machine, you’ll experience a rich cup of 
coffee with medium body.
Mexico: Most coffee from Mexico comes from small, independent farms as opposed to large plantations. Mexican coffee typically comes from the southern regions and features an incredible depth of flavor, which makes it ideal for dark roasts.
Puerto Rico: Although coffee production was hampered by natural disasters and competition for many years, it has seen a revival as of late. Puerto Rico is renowned for its Arabica beans, which feature a balanced body and acidity with a distinctive fruity aroma.