Gourmet Coffee Corner

An expert operator of an espresso machine is a “barista,” the Italian word for a bartender. In Italy and other parts of Europe, a barista is considered a career position, often with specific skills and training passed down from generation to generation.

In other parts of the world, the job of a barista has been frequently seen as an employment choice for young people, mostly as a starting point in their career, but is not seen as a life career choice. As a result, many coffee shops have moved to fully automatic espresso machines which allow a minimally-trained employee to create an espresso drink by merely pushing a button.