The History of the Cappuccino
Looking back on it now, the idea to combine hot milk and coffee seems apparent, but just 100 years ago this was a novel idea. The first cappuccino maker was actually an espresso machine, which was patented by Luigi Bezzera at the turn of the 20th century. Italy was the first country to serve the cappuccino, and it saw increasing popularity up until the 1940s.
In 1948, Gaggia introduced the modern, high-powered espresso machine that we know it today. This innovation made making cappuccinos easier and facilitated its proliferation around the globe. Particularly in Britain, where there had long been a tradition of drinking coffee with milk, the addition of heated milk and milk foam caught on quickly. Today cappuccinos are seen as a specialty beverage in many parts of the world, where they are usually enjoyed before noon.