Espresso 101
16 February; Author: Espresso-Anytime
Many people don’t know what distinguishes espresso form other forms of coffee—they think that it simply has a fancy name. There are actually subtle changes in the brewing process that give espresso a distinct flavor and consistency. The main difference comes from the use of pressure to brew the coffee.
Because the espresso coffee maker forces the hot water through the coffee grounds, the final product has a higher concentration of coffee in it. This gives espresso a thicker consistency and stronger coffee flavor. Espresso is often served in miniaturized cups due to this augmented overall strength.