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	<title>Comments on: Quality Espresso Means a Layer of Crema</title>
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	<description>A Break Through in Coffee News</description>
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		<title>By: Granville Lechler</title>
		<link>http://www.gourmetcoffeecorner.com/coffee/168-quality-espresso-means-a-layer-of-crema/comment-page-1/#comment-372</link>
		<dc:creator>Granville Lechler</dc:creator>
		<pubDate>Thu, 05 Aug 2010 20:49:20 +0000</pubDate>
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		<description>I recently decided to make a quick movie about this, I would be honored if you would possibly take a moment to check it and possibly leave a comment about what you think, I left the video link in the &quot;website&quot; field, hopefully you can access it, thanks greatly</description>
		<content:encoded><![CDATA[<p>I recently decided to make a quick movie about this, I would be honored if you would possibly take a moment to check it and possibly leave a comment about what you think, I left the video link in the &#8220;website&#8221; field, hopefully you can access it, thanks greatly</p>
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