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	<title>Gourmet Coffee Corner &#187; Cilio Salt Mill</title>
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		<title>Helpful Seasoning Hints</title>
		<link>http://www.gourmetcoffeecorner.com/kitchentableware/cilio-salt-mill/963-helpful-seasoning-hints/</link>
		<comments>http://www.gourmetcoffeecorner.com/kitchentableware/cilio-salt-mill/963-helpful-seasoning-hints/#comments</comments>
		<pubDate>Fri, 10 Sep 2010 12:38:39 +0000</pubDate>
		<dc:creator>Espresso-Anytime</dc:creator>
				<category><![CDATA[Cilio Salt Mill]]></category>
		<category><![CDATA[Pepper Mills]]></category>

		<guid isPermaLink="false">http://www.gourmetcoffeecorner.com/?p=963</guid>
		<description><![CDATA[Unlike baking, there aren’t any set and fast rules when it comes to basic cooking. If you observe an experienced chef, you’ll notice that they rarely, if ever, meter out the seasonings and spices they use in there cuisine. This is because the amount of seasoning you use when cooking doesn’t affect the consistency or [...]]]></description>
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		<title>Tips for a More Youthful You</title>
		<link>http://www.gourmetcoffeecorner.com/kitchentableware/940-tips-for-a-more-youthful-you/</link>
		<comments>http://www.gourmetcoffeecorner.com/kitchentableware/940-tips-for-a-more-youthful-you/#comments</comments>
		<pubDate>Thu, 02 Sep 2010 18:47:37 +0000</pubDate>
		<dc:creator>Espresso-Anytime</dc:creator>
				<category><![CDATA[Cilio Salt Mill]]></category>
		<category><![CDATA[Kitchen/Tableware]]></category>
		<category><![CDATA[salt mills]]></category>

		<guid isPermaLink="false">http://www.gourmetcoffeecorner.com/?p=940</guid>
		<description><![CDATA[Since the dawn of time, man has searched for the means to transcend aging, and for centuries upon centuries has failed. The truth is, no known substance can prevent aging; there&#8217;s no pill that can rejuvenate aging cells, or make hair turn back to its natural color. However, it is possible to appear more youthful [...]]]></description>
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		<title>Salting Your Dishes</title>
		<link>http://www.gourmetcoffeecorner.com/kitchentableware/896-salting-your-dishes/</link>
		<comments>http://www.gourmetcoffeecorner.com/kitchentableware/896-salting-your-dishes/#comments</comments>
		<pubDate>Fri, 27 Aug 2010 22:31:41 +0000</pubDate>
		<dc:creator>Espresso-Anytime</dc:creator>
				<category><![CDATA[Cilio Salt Mill]]></category>
		<category><![CDATA[Kitchen/Tableware]]></category>
		<category><![CDATA[salt mill]]></category>
		<category><![CDATA[salt mills]]></category>

		<guid isPermaLink="false">http://www.gourmetcoffeecorner.com/?p=896</guid>
		<description><![CDATA[Many people leave a small container of salt out on the counter so they can literally “add a pinch” when they need to. Since I like kosher salt and large-grain sea salt, I keep one of these dishes on my counter for salting large amounts of water or applying a crust of seasoning to proteins. [...]]]></description>
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		<title>Everything in Moderation</title>
		<link>http://www.gourmetcoffeecorner.com/kitchentableware/881-everything-in-moderation/</link>
		<comments>http://www.gourmetcoffeecorner.com/kitchentableware/881-everything-in-moderation/#comments</comments>
		<pubDate>Tue, 24 Aug 2010 22:11:34 +0000</pubDate>
		<dc:creator>Espresso-Anytime</dc:creator>
				<category><![CDATA[Cilio Salt Mill]]></category>
		<category><![CDATA[Kitchen/Tableware]]></category>
		<category><![CDATA[salt mill]]></category>

		<guid isPermaLink="false">http://www.gourmetcoffeecorner.com/?p=881</guid>
		<description><![CDATA[An increasing number of people in the US, and around the globe, are paying more attention to what they eat, which is certainly a good thing. Some people take their healthy lifestyle to the extreme, eliminating certain foodstuffs from their diet. And while you certainly don’t need trans fats or artificial sweeteners, many things we [...]]]></description>
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		<title>Make Their Mouths Water</title>
		<link>http://www.gourmetcoffeecorner.com/kitchentableware/812-make-their-mouths-water/</link>
		<comments>http://www.gourmetcoffeecorner.com/kitchentableware/812-make-their-mouths-water/#comments</comments>
		<pubDate>Wed, 28 Jul 2010 20:42:30 +0000</pubDate>
		<dc:creator>Espresso-Anytime</dc:creator>
				<category><![CDATA[Cilio Salt Mill]]></category>
		<category><![CDATA[Kitchen/Tableware]]></category>
		<category><![CDATA[salt mill]]></category>

		<guid isPermaLink="false">http://www.gourmetcoffeecorner.com/?p=812</guid>
		<description><![CDATA[Whether you consider yourself a seasoned chef or loathe the nights you have to cook, we all want to make delicious fare when we step into the kitchen. And creating succulent food isn’t rocket science, all you need is quality ingredients and to cook the food properly. Some people will douse their food in sauce, [...]]]></description>
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		<title>Different Types of Salt</title>
		<link>http://www.gourmetcoffeecorner.com/kitchentableware/771-different-types-of-salt/</link>
		<comments>http://www.gourmetcoffeecorner.com/kitchentableware/771-different-types-of-salt/#comments</comments>
		<pubDate>Wed, 14 Jul 2010 15:24:20 +0000</pubDate>
		<dc:creator>Espresso-Anytime</dc:creator>
				<category><![CDATA[Cilio Salt Mill]]></category>
		<category><![CDATA[Kitchen/Tableware]]></category>
		<category><![CDATA[cilio pepper mill]]></category>
		<category><![CDATA[salt mills]]></category>

		<guid isPermaLink="false">http://www.gourmetcoffeecorner.com/?p=771</guid>
		<description><![CDATA[If you spend any time whatsoever in the kitchen, you are undoubtedly aware that there are several different types of salt. And while you make think that their differences are negligible, each type of salt is best suited for a particular purpose. Here are a few of the most popular types of salt and their [...]]]></description>
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		<title>Cutting Back on Your Sodium Intake</title>
		<link>http://www.gourmetcoffeecorner.com/kitchentableware/718-cutting-back-on-your-sodium-intake/</link>
		<comments>http://www.gourmetcoffeecorner.com/kitchentableware/718-cutting-back-on-your-sodium-intake/#comments</comments>
		<pubDate>Fri, 25 Jun 2010 15:47:06 +0000</pubDate>
		<dc:creator>Espresso-Anytime</dc:creator>
				<category><![CDATA[Cilio Salt Mill]]></category>
		<category><![CDATA[Kitchen/Tableware]]></category>
		<category><![CDATA[salt mills]]></category>

		<guid isPermaLink="false">http://www.gourmetcoffeecorner.com/?p=718</guid>
		<description><![CDATA[According to a new government report, adults should consume less than one teaspoon of salt per day—and in many cases, that number is even lower. However, just 1 in 18 people live up to this stringent standard. Litanies of health risks are associated with high sodium intake, including high blood pressure and heart disease. For [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Healthy Ways to Enhance Flavor</title>
		<link>http://www.gourmetcoffeecorner.com/kitchentableware/679-healthy-ways-to-enhance-flavor/</link>
		<comments>http://www.gourmetcoffeecorner.com/kitchentableware/679-healthy-ways-to-enhance-flavor/#comments</comments>
		<pubDate>Mon, 14 Jun 2010 15:36:03 +0000</pubDate>
		<dc:creator>Espresso-Anytime</dc:creator>
				<category><![CDATA[Cilio Salt Mill]]></category>
		<category><![CDATA[Kitchen/Tableware]]></category>

		<guid isPermaLink="false">http://www.gourmetcoffeecorner.com/?p=679</guid>
		<description><![CDATA[In many American homes, the pepper and salt mill are the only two seasoning implements you’ll find in the kitchen. These are certainly the two staples of virtually every style of cuisine, but in order to take your culinary creations to the next level, it is necessary to expand your flavor horizons. Incorporating new herbs [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Perfect Pasta</title>
		<link>http://www.gourmetcoffeecorner.com/kitchentableware/638-perfect-pasta/</link>
		<comments>http://www.gourmetcoffeecorner.com/kitchentableware/638-perfect-pasta/#comments</comments>
		<pubDate>Fri, 28 May 2010 16:10:38 +0000</pubDate>
		<dc:creator>Espresso-Anytime</dc:creator>
				<category><![CDATA[Cilio Salt Mill]]></category>
		<category><![CDATA[Kitchen/Tableware]]></category>

		<guid isPermaLink="false">http://www.gourmetcoffeecorner.com/?p=638</guid>
		<description><![CDATA[Even the most inept cook has the capability to make pasta. In its most basic form, all the process entails is simply boiling a pot of water and adding pasta. But as anyone with any culinary prowess will tell you, cooking a top-tier plate of pasta is a well-refined art.
First, always use your Cilio salt [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Basic Salt Variations</title>
		<link>http://www.gourmetcoffeecorner.com/kitchentableware/618-basic-salt-variations/</link>
		<comments>http://www.gourmetcoffeecorner.com/kitchentableware/618-basic-salt-variations/#comments</comments>
		<pubDate>Fri, 21 May 2010 16:23:28 +0000</pubDate>
		<dc:creator>Espresso-Anytime</dc:creator>
				<category><![CDATA[Cilio Salt Mill]]></category>
		<category><![CDATA[Kitchen/Tableware]]></category>

		<guid isPermaLink="false">http://www.gourmetcoffeecorner.com/?p=618</guid>
		<description><![CDATA[Anyone who has taken a basic chemistry class can tell you the simple molecular structure of salt: NaCl. And while it may not seem like there is much room for differentiation, there are a variety of salts found in salt mills around the globe. Here are some of the most common:
Table Salt: Likely the most [...]]]></description>
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