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	<title>Gourmet Coffee Corner &#187; Coffee</title>
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		<title>Welcome to the Neighborhood</title>
		<link>http://www.gourmetcoffeecorner.com/coffee/accessories/973-welcome-to-the-neighborhood/</link>
		<comments>http://www.gourmetcoffeecorner.com/coffee/accessories/973-welcome-to-the-neighborhood/#comments</comments>
		<pubDate>Mon, 13 Sep 2010 16:04:16 +0000</pubDate>
		<dc:creator>Espresso-Anytime</dc:creator>
				<category><![CDATA[Accessories]]></category>
		<category><![CDATA[descaler]]></category>
		<category><![CDATA[durgol]]></category>

		<guid isPermaLink="false">http://www.gourmetcoffeecorner.com/?p=973</guid>
		<description><![CDATA[When my husband and I had to relocate for his job last summer, I was a little perturbed. We had lived in the same area for nearly 20 years, and leaving behind all of our friends and family was a scary proposition. Now that we’ve been in our new residence for over a year, I’m [...]]]></description>
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		<title>Secrets to Perfect Espresso: Time and Ingredients</title>
		<link>http://www.gourmetcoffeecorner.com/coffee/957-secrets-to-perfect-espresso-time-and-ingredients/</link>
		<comments>http://www.gourmetcoffeecorner.com/coffee/957-secrets-to-perfect-espresso-time-and-ingredients/#comments</comments>
		<pubDate>Thu, 09 Sep 2010 12:36:21 +0000</pubDate>
		<dc:creator>Espresso-Anytime</dc:creator>
				<category><![CDATA[Coffee]]></category>
		<category><![CDATA[Espresso Machines]]></category>
		<category><![CDATA[espresso coffee maker]]></category>
		<category><![CDATA[espresso machines]]></category>

		<guid isPermaLink="false">http://www.gourmetcoffeecorner.com/?p=957</guid>
		<description><![CDATA[As we’ve said before in this blog, it doesn’t matter if you invest in state-of-the-art Solis espresso machines and have all of your settings perfect if your are using subpar ingredients. Since water and coffee are the only two ingredients in espresso, it’s imperative that they are both of the utmost quality. Once you’ve found [...]]]></description>
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		<title>Secrets to Perfect Espresso: Pressure</title>
		<link>http://www.gourmetcoffeecorner.com/coffee/952-secrets-to-perfect-espresso-pressure/</link>
		<comments>http://www.gourmetcoffeecorner.com/coffee/952-secrets-to-perfect-espresso-pressure/#comments</comments>
		<pubDate>Wed, 08 Sep 2010 12:00:03 +0000</pubDate>
		<dc:creator>Espresso-Anytime</dc:creator>
				<category><![CDATA[Coffee]]></category>
		<category><![CDATA[Coffee Maker]]></category>
		<category><![CDATA[Cappuccino Maker]]></category>
		<category><![CDATA[espresso coffee maker]]></category>

		<guid isPermaLink="false">http://www.gourmetcoffeecorner.com/?p=952</guid>
		<description><![CDATA[Pressure is one of the most important variables when it comes to brewing flawless espresso; too much and the espresso will be too gritty, not enough and it will be watery. There are actually two facets to the pressure equation: tamp pressure and brewing pressure. Tamp pressure refers to how tightly the grounds are compacted [...]]]></description>
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		<title>Secrets to Perfect Espresso: Temperature</title>
		<link>http://www.gourmetcoffeecorner.com/coffee/947-secrets-to-perfect-espresso-temperature/</link>
		<comments>http://www.gourmetcoffeecorner.com/coffee/947-secrets-to-perfect-espresso-temperature/#comments</comments>
		<pubDate>Tue, 07 Sep 2010 15:31:41 +0000</pubDate>
		<dc:creator>Espresso-Anytime</dc:creator>
				<category><![CDATA[Coffee]]></category>
		<category><![CDATA[Espresso Machines]]></category>
		<category><![CDATA[automatic espresso machine]]></category>
		<category><![CDATA[espresso coffee maker]]></category>

		<guid isPermaLink="false">http://www.gourmetcoffeecorner.com/?p=947</guid>
		<description><![CDATA[In order to brew a perfect cup of espresso, it’s essential that the water be heated to the proper temperature. The water should always be somewhere between 190 and 195 degrees Fahrenheit during the brewing process. Heating water to the perfect temperature used to be a chore, but high-tech Saeco espresso machines have made this [...]]]></description>
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		<title>Carefully Crafted Cappuccino</title>
		<link>http://www.gourmetcoffeecorner.com/coffee/943-carefully-crafted-cappuccino/</link>
		<comments>http://www.gourmetcoffeecorner.com/coffee/943-carefully-crafted-cappuccino/#comments</comments>
		<pubDate>Fri, 03 Sep 2010 19:01:08 +0000</pubDate>
		<dc:creator>Espresso-Anytime</dc:creator>
				<category><![CDATA[Cappuccino Makers]]></category>
		<category><![CDATA[Coffee]]></category>
		<category><![CDATA[coffee makers]]></category>

		<guid isPermaLink="false">http://www.gourmetcoffeecorner.com/?p=943</guid>
		<description><![CDATA[If you want to create a coffeehouse quality cappuccino in your own home, professional-style cappuccino makers are a necessity. As any coffee connoisseur knows, a cappuccino is comprised of three components: coffee, steamed milk and milk foam. The first two parts of this equation can be done without the aid of a cappuccino maker, but [...]]]></description>
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		<title>Easy Coffee Maker Maintenance</title>
		<link>http://www.gourmetcoffeecorner.com/coffee/933-easy-coffee-maker-maintenance/</link>
		<comments>http://www.gourmetcoffeecorner.com/coffee/933-easy-coffee-maker-maintenance/#comments</comments>
		<pubDate>Tue, 31 Aug 2010 18:39:43 +0000</pubDate>
		<dc:creator>Espresso-Anytime</dc:creator>
				<category><![CDATA[Accessories]]></category>
		<category><![CDATA[Coffee]]></category>
		<category><![CDATA[decalcifier]]></category>
		<category><![CDATA[durgol]]></category>

		<guid isPermaLink="false">http://www.gourmetcoffeecorner.com/?p=933</guid>
		<description><![CDATA[Nowadays people are quite intimidated by the prospect of performing maintenance on their vehicles and appliances. Something as simple as changing a headlight has evolved into an arcane process which requires the expertise of a trained mechanic. But some technologies are still easy for anyone to maintain, and if you’re willing to make the extra [...]]]></description>
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		<title>The Espresso Lifestyle</title>
		<link>http://www.gourmetcoffeecorner.com/coffee/930-the-espresso-lifestyle/</link>
		<comments>http://www.gourmetcoffeecorner.com/coffee/930-the-espresso-lifestyle/#comments</comments>
		<pubDate>Mon, 30 Aug 2010 18:39:38 +0000</pubDate>
		<dc:creator>Espresso-Anytime</dc:creator>
				<category><![CDATA[Coffee]]></category>
		<category><![CDATA[Coffee Maker]]></category>
		<category><![CDATA[Espresso Machines]]></category>
		<category><![CDATA[automatic espresso machines]]></category>
		<category><![CDATA[solis espresso machines]]></category>

		<guid isPermaLink="false">http://www.gourmetcoffeecorner.com/?p=930</guid>
		<description><![CDATA[For the last several months I’ve been writing about the merits of various espresso machines, but it wasn’t until last week that I had the opportunity to experience espresso in its truest form for the first time. During a trip to Italy I discovered why the drink is so inextricably tied to the region—everyone there [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>What is Hard Water?</title>
		<link>http://www.gourmetcoffeecorner.com/coffee/893-what-is-hard-water/</link>
		<comments>http://www.gourmetcoffeecorner.com/coffee/893-what-is-hard-water/#comments</comments>
		<pubDate>Thu, 26 Aug 2010 22:28:24 +0000</pubDate>
		<dc:creator>Espresso-Anytime</dc:creator>
				<category><![CDATA[Accessories]]></category>
		<category><![CDATA[Coffee]]></category>
		<category><![CDATA[descaler]]></category>
		<category><![CDATA[durgol]]></category>

		<guid isPermaLink="false">http://www.gourmetcoffeecorner.com/?p=893</guid>
		<description><![CDATA[Simply put, hard water is water with a high mineral content relative to normal, soft water. The minerals most common in hard water are calcium and magnesium, which usually make their way into the water from limestone, chalk and dolomite. Although hard water isn’t a health risk, it can cause some headaches around the house.
First, [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Keeping Your Coffee Flowing</title>
		<link>http://www.gourmetcoffeecorner.com/coffee/886-keeping-your-coffee-flowing/</link>
		<comments>http://www.gourmetcoffeecorner.com/coffee/886-keeping-your-coffee-flowing/#comments</comments>
		<pubDate>Wed, 25 Aug 2010 22:21:27 +0000</pubDate>
		<dc:creator>Espresso-Anytime</dc:creator>
				<category><![CDATA[Accessories]]></category>
		<category><![CDATA[Coffee]]></category>
		<category><![CDATA[descaler]]></category>
		<category><![CDATA[espresso decalcifier]]></category>

		<guid isPermaLink="false">http://www.gourmetcoffeecorner.com/?p=886</guid>
		<description><![CDATA[Admittedly, I’m not the best person when it comes to keeping things clean. I tend to wait until my house is borderline unbearable, at which time I do a comprehensive cleansing of the entire house, then neglect my chores once again for the next couple of months. My appliances tend to be in the worst [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Coffee Around the Globe: Asia</title>
		<link>http://www.gourmetcoffeecorner.com/coffee/872-coffee-around-the-globe-asia/</link>
		<comments>http://www.gourmetcoffeecorner.com/coffee/872-coffee-around-the-globe-asia/#comments</comments>
		<pubDate>Fri, 20 Aug 2010 21:57:57 +0000</pubDate>
		<dc:creator>Espresso-Anytime</dc:creator>
				<category><![CDATA[Cappuccino Makers]]></category>
		<category><![CDATA[Coffee]]></category>
		<category><![CDATA[Coffee News]]></category>
		<category><![CDATA[automatic espresso machines]]></category>
		<category><![CDATA[coffee makers]]></category>

		<guid isPermaLink="false">http://www.gourmetcoffeecorner.com/?p=872</guid>
		<description><![CDATA[Indonesia: Indonesia is comprised of thousands of islands, many of which—like Sumatra and Java—have literally become synonymous with premium coffee. Most coffee production takes place on small farms of just 1-2 acres. One distinct product from Indonesia is their aged coffee, which as a deeper flavor than traditional brews.
Vietnam: In recent years, coffee production in [...]]]></description>
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