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	<title>Gourmet Coffee Corner &#187; Coffee Maker</title>
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	<description>A Break Through in Coffee News</description>
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		<title>Secrets to Perfect Espresso: Pressure</title>
		<link>http://www.gourmetcoffeecorner.com/coffee/952-secrets-to-perfect-espresso-pressure/</link>
		<comments>http://www.gourmetcoffeecorner.com/coffee/952-secrets-to-perfect-espresso-pressure/#comments</comments>
		<pubDate>Wed, 08 Sep 2010 12:00:03 +0000</pubDate>
		<dc:creator>Espresso-Anytime</dc:creator>
				<category><![CDATA[Coffee]]></category>
		<category><![CDATA[Coffee Maker]]></category>
		<category><![CDATA[Cappuccino Maker]]></category>
		<category><![CDATA[espresso coffee maker]]></category>

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		<description><![CDATA[Pressure is one of the most important variables when it comes to brewing flawless espresso; too much and the espresso will be too gritty, not enough and it will be watery. There are actually two facets to the pressure equation: tamp pressure and brewing pressure. Tamp pressure refers to how tightly the grounds are compacted [...]]]></description>
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		<title>The Espresso Lifestyle</title>
		<link>http://www.gourmetcoffeecorner.com/coffee/930-the-espresso-lifestyle/</link>
		<comments>http://www.gourmetcoffeecorner.com/coffee/930-the-espresso-lifestyle/#comments</comments>
		<pubDate>Mon, 30 Aug 2010 18:39:38 +0000</pubDate>
		<dc:creator>Espresso-Anytime</dc:creator>
				<category><![CDATA[Coffee]]></category>
		<category><![CDATA[Coffee Maker]]></category>
		<category><![CDATA[Espresso Machines]]></category>
		<category><![CDATA[automatic espresso machines]]></category>
		<category><![CDATA[solis espresso machines]]></category>

		<guid isPermaLink="false">http://www.gourmetcoffeecorner.com/?p=930</guid>
		<description><![CDATA[For the last several months I’ve been writing about the merits of various espresso machines, but it wasn’t until last week that I had the opportunity to experience espresso in its truest form for the first time. During a trip to Italy I discovered why the drink is so inextricably tied to the region—everyone there [...]]]></description>
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		<title>Coffee Around the Globe: African and the Middle East</title>
		<link>http://www.gourmetcoffeecorner.com/coffee/867-coffee-around-the-globe-african-and-the-middle-east/</link>
		<comments>http://www.gourmetcoffeecorner.com/coffee/867-coffee-around-the-globe-african-and-the-middle-east/#comments</comments>
		<pubDate>Thu, 19 Aug 2010 21:54:55 +0000</pubDate>
		<dc:creator>Espresso-Anytime</dc:creator>
				<category><![CDATA[Coffee]]></category>
		<category><![CDATA[Coffee Maker]]></category>
		<category><![CDATA[Coffee News]]></category>
		<category><![CDATA[automatic espresso machines]]></category>
		<category><![CDATA[coffee makers]]></category>

		<guid isPermaLink="false">http://www.gourmetcoffeecorner.com/?p=867</guid>
		<description><![CDATA[Ethiopia: Many legends trace the origins of the coffee tree to Ethiopia. The beans from this region have an incredibly rich, bold flavor, making them ideal for use in an espresso coffee maker.
Kenya: Unlike many countries, Kenya has its own grading system for beans to ensure quality. By using this grading system, you can learn [...]]]></description>
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		<title>Coffee Around the Globe: Introduction</title>
		<link>http://www.gourmetcoffeecorner.com/coffee/853-coffee-around-the-globe-introduction/</link>
		<comments>http://www.gourmetcoffeecorner.com/coffee/853-coffee-around-the-globe-introduction/#comments</comments>
		<pubDate>Mon, 16 Aug 2010 21:32:29 +0000</pubDate>
		<dc:creator>Espresso-Anytime</dc:creator>
				<category><![CDATA[Coffee]]></category>
		<category><![CDATA[Coffee Maker]]></category>
		<category><![CDATA[espresso coffee maker]]></category>
		<category><![CDATA[espresso machines]]></category>

		<guid isPermaLink="false">http://www.gourmetcoffeecorner.com/?p=853</guid>
		<description><![CDATA[If you’ve read this blog with any regularity, you know that Arabica beans are the gold standard of the coffee industry. But there are myriad other factors that affect the quality of the beans you put in your coffee maker, and many of them pertain to geography. The ideal is a tropical climate with rich [...]]]></description>
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		<title>5 Easy Ways to Improve Your Morning Coffee</title>
		<link>http://www.gourmetcoffeecorner.com/coffee/922-5-easy-ways-to-improve-your-morning-coffee-4/</link>
		<comments>http://www.gourmetcoffeecorner.com/coffee/922-5-easy-ways-to-improve-your-morning-coffee-4/#comments</comments>
		<pubDate>Thu, 12 Aug 2010 17:17:27 +0000</pubDate>
		<dc:creator>Espresso-Anytime</dc:creator>
				<category><![CDATA[Coffee]]></category>
		<category><![CDATA[Coffee Maker]]></category>
		<category><![CDATA[Espresso Machines]]></category>
		<category><![CDATA[espresso coffee maker]]></category>
		<category><![CDATA[Saeco espresso machine]]></category>

		<guid isPermaLink="false">http://www.gourmetcoffeecorner.com/?p=922</guid>
		<description><![CDATA[Spending hundreds or even thousands of dollars on an espresso machine may seem extravagant to some, but coffee connoisseurs can taste the difference. The quality of the coffee and other products you use can’t be overlooked, which is why they came first in the series. But the brewing process itself is the key to coffee, [...]]]></description>
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		<title>Maximizing My Me-Time</title>
		<link>http://www.gourmetcoffeecorner.com/coffee/905-maximizing-my-me-time/</link>
		<comments>http://www.gourmetcoffeecorner.com/coffee/905-maximizing-my-me-time/#comments</comments>
		<pubDate>Fri, 06 Aug 2010 15:35:38 +0000</pubDate>
		<dc:creator>Espresso-Anytime</dc:creator>
				<category><![CDATA[Coffee]]></category>
		<category><![CDATA[Coffee Maker]]></category>
		<category><![CDATA[Espresso Machines]]></category>
		<category><![CDATA[espresso coffee maker]]></category>
		<category><![CDATA[espresso machine]]></category>

		<guid isPermaLink="false">http://www.gourmetcoffeecorner.com/?p=905</guid>
		<description><![CDATA[With three children between the ages of 3 and 8, it seems like I only have about 3-4 hours of free time each week. On Thursday afternoons the kids go to visit their grandparents across town, and every week I consider it a personal challenge to see how much I can get done in that [...]]]></description>
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		<item>
		<title>Easy Iced Chocolate Espresso</title>
		<link>http://www.gourmetcoffeecorner.com/coffee/845-easy-iced-chocolate-espresso/</link>
		<comments>http://www.gourmetcoffeecorner.com/coffee/845-easy-iced-chocolate-espresso/#comments</comments>
		<pubDate>Wed, 04 Aug 2010 16:24:32 +0000</pubDate>
		<dc:creator>Espresso-Anytime</dc:creator>
				<category><![CDATA[Coffee]]></category>
		<category><![CDATA[Coffee Maker]]></category>
		<category><![CDATA[coffee makes]]></category>
		<category><![CDATA[espresso machines]]></category>

		<guid isPermaLink="false">http://www.gourmetcoffeecorner.com/?p=845</guid>
		<description><![CDATA[From June through August I have a personal rule: No hot coffee. A couple of summers ago I tried to drink hot coffee during the summer, and it was a disaster. Since I drink about five cups a day, I was constantly sweating from the intense heat of the coffee. I probably should have realized [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Espresso Machines</title>
		<link>http://www.gourmetcoffeecorner.com/coffee/830-espresso-machines/</link>
		<comments>http://www.gourmetcoffeecorner.com/coffee/830-espresso-machines/#comments</comments>
		<pubDate>Fri, 30 Jul 2010 21:40:05 +0000</pubDate>
		<dc:creator>hubihle</dc:creator>
				<category><![CDATA[Cappuccino Makers]]></category>
		<category><![CDATA[Coffee]]></category>
		<category><![CDATA[Coffee Benefits]]></category>
		<category><![CDATA[Coffee Maker]]></category>
		<category><![CDATA[Coffee News]]></category>
		<category><![CDATA[Espresso Machines]]></category>

		<guid isPermaLink="false">http://www.gourmetcoffeecorner.com/?p=830</guid>
		<description><![CDATA[An expert operator of an espresso machine is a &#8220;barista,” the Italian word for a bartender. In Italy and other parts of Europe, a barista is considered a career position, often with specific skills and training passed down from generation to generation.
In other parts of the world, the job of a barista has been frequently [...]]]></description>
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		<item>
		<title>The History of the Cappuccino</title>
		<link>http://www.gourmetcoffeecorner.com/coffee/821-the-history-of-the-cappuccino/</link>
		<comments>http://www.gourmetcoffeecorner.com/coffee/821-the-history-of-the-cappuccino/#comments</comments>
		<pubDate>Thu, 29 Jul 2010 15:57:00 +0000</pubDate>
		<dc:creator>Espresso-Anytime</dc:creator>
				<category><![CDATA[Coffee]]></category>
		<category><![CDATA[Coffee Maker]]></category>
		<category><![CDATA[automatic espresso machines]]></category>
		<category><![CDATA[espresso coffee maker]]></category>

		<guid isPermaLink="false">http://www.gourmetcoffeecorner.com/?p=821</guid>
		<description><![CDATA[Looking back on it now, the idea to combine hot milk and coffee seems apparent, but just 100 years ago this was a novel idea. The first cappuccino maker was actually an espresso machine, which was patented by Luigi Bezzera at the turn of the 20th century. Italy was the first country to serve the [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>How to Roast Your Own Coffee: Part Four</title>
		<link>http://www.gourmetcoffeecorner.com/coffee/800-how-to-roast-your-own-coffee-part-four/</link>
		<comments>http://www.gourmetcoffeecorner.com/coffee/800-how-to-roast-your-own-coffee-part-four/#comments</comments>
		<pubDate>Fri, 23 Jul 2010 16:10:47 +0000</pubDate>
		<dc:creator>Espresso-Anytime</dc:creator>
				<category><![CDATA[Coffee]]></category>
		<category><![CDATA[Coffee Maker]]></category>
		<category><![CDATA[automatic espresso machines]]></category>
		<category><![CDATA[espresso coffee maker]]></category>

		<guid isPermaLink="false">http://www.gourmetcoffeecorner.com/?p=800</guid>
		<description><![CDATA[Once you’ve achieve your preferred roast, your job’s not done yet. Like other foodstuffs, the beans will continue to cook once you remove them from the heat source, so it’s important to cool them down quickly. As soon as they are out of the heat, pour the beans into a colander, which will allow them [...]]]></description>
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